In 2017, we opened our self-operated warehouse in Singapore. Situated in a strategic area – near the seaport, we are able to store up to 12,000 bags at any one time. These coffees are imported from all over the world and are meant to be distributed locally or to roasters and partners in Asia. Having full control of our warehouse allows us unmatched flexibility in offering mixed containers, shipments in pallets of 10 bags (or less) and even self-pickup for micro roasters.

We control the temperature and humidity throughout the day to ensure that the ambience is just right to prolong the quality of the green coffees.

As the group’s exclusive sourcing agents for China Arabica coffees, we have established a partnership with a warehouse contractor to store Chinese coffees ready to be exported or re-processed.

Having a bonded warehouse is an important tool to ensure speed of execution of shipments. During peak harvest seasons, we store coffees of different grades according to export demands. The coffees are graded on an extra strict set of eyes and hands before entering into storage to ensure that final buyers receive the coffee within the contracted specifications.