Colombia SKN Caribecafe Supremo
| Exporter | SKN Caribecafe LTDA |
| Producer | Mostly South Tolima |
| Trademark | SKN Caribecafe Supremo |
| Bero Coffee Class | Signature Staple |
| Location | Cartagena |
| Altitude | 900 – 1,250 masl |
| Variety | Caturra, Typica, Bourbon |
| Commercial Equivalent Name | Supremo European Preparation Screen 17/18 Excelso Coffee of Colombia |
| Harvest Period | September – December |
| Milling Process | Washed |
| Screen size | 90% over screen 17 |
| Preparation Class | Colombia Standard |
| Aroma | Apple |
| Flavor | Apple Crumble |
| Sweetness | Caramel |
| Acidity | Peach Tart |
| Roast | Even |
| Total Score | 80.75 |
Although traded in a commercial setting, SKN Caribecafe specially prepared the coffees for Bero Coffee Singapore to keep in mind the industry-accepted SCA standards for green coffee. In short, if we plug and play the commercial quality of the Supremo, it can pass on all 3 stages (Green defect, Roasted Quakers, Cupping Score) as Specialty Grade.
“Excelso Coffee of Colombia” can be a confusing grade or declaration for the coffee. Excelso is “Excellent” in the Spanish language, therefore it translates the “Excellent Coffee of Colombia” – The highest Grade in the commercial world. Another term that is usually confused with is the screen size of the coffee, Supremo being screens 17 and above and Excelso being screen 16 and above.
The screen size of the coffee does not translate into the quality of growth of the coffee cherry, nor the cup profile in any way.
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